ALL ENTRIES

Vanessa Sinfronio is a 36-year-old Brazilian chef. For 16 years he has been working in the kitchen, from hospitals to industrial and...

Lucimar Jordao, 52-year-old Brazilian chef who started 30 years ago as a kitchen assistant working in different cuisines: Minas Gerais,...

Reinaldo Enrique Ybarras Gilmod, Executive Chef Hotel Baywatch located in Tucacas, Falcón State, Venezuela, where he also consults to...

Oscar Enrique Díaz, chef and cook from Chajarí, Entre Ríos, Argentina. He is 31 years old and since he was 17 years old he has been...

Antonella Mariel Silva, 25-year-old cook from Cinco Salto, Rio Negro, Argentina. At a very young age, she moved to the province of...

João Vieira es un chef de 24 años nacido en Río de Janeiro, Brasil. A los 15 años empezó a estar en el mundo de la cocina profesional y hace

Azucena Mabel Risso Patrón, 42, is a chef born in the city of Salta, Argentina. His roots in cooking come from his grandmothers, one...

Ángel Lopez, a 27-year-old chef, being nine in the gastronomic field between coffee shops, restaurants and foodtrucks. In addition, he is...

Diego Demarco, naturist chef and promoter of sustainable cuisine. At the age of 19, he studied a degree in International Gastronomy and...

Milagros Sandez, pastry chef and currently ice cream creator at Lodiser, second place in the 2017 and 2019 National Artisan Ice Cream...

Rodrigo Beretta, third place in the 2022 Argentine Pizza and Empanada Championship (gluten-free category), is a master pizza chef who...

Mavy Jaichenco, a chef from Lago Puelo (Chubut/Argentina), is one of the 29 judges at the Argentine Pizza and Empanada Championship, and...