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Mariano Pisani
Dec 8, 20233 min read
"The lack of a union, low salaries and lack of resources is something difficult in the kitchen"
Vanessa Sinfronio is a 36-year-old Brazilian chef. For 16 years he has been working in the kitchen, from hospitals to industrial and...
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Mariano Pisani
Nov 19, 20235 min read
"Being recognized makes you a star."
Lucimar Jordao, 52-year-old Brazilian chef who started 30 years ago as a kitchen assistant working in different cuisines: Minas Gerais,...
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Mariano Pisani
Jul 23, 20232 min read
Cheesecake at a specialty coffee shop, how good is it?
Trying a cake can be something different based on the ingredients used and depending on the place that makes it. The same goes for other foo
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Mariano Pisani
Mar 25, 20232 min read
Airline food on long flights, is it a one way trip?
Traveling and getting to know different foods from countries is interesting and culturally enriching. For that, in many cases air...
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Mariano Pisani
Feb 7, 20233 min read
"I believe that molecular cuisine is essential for today's gastronomy"
Reinaldo Enrique Ybarras Gilmod, Executive Chef Hotel Baywatch located in Tucacas, Falcón State, Venezuela, where he also consults to...
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WRITTEN BY MARIAN
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